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On this episode of Edible North State, Earl Bloor speaks with Rich Mathews, who, with his wife Diane, tends olive groves near Oroville and produces the…
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On this episode of Edible North State, Earl Bloor speaks with Berton Bertagna, a farmer with deep roots in Butte County agriculture.
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On this episode of Edible North State, Earl Bloor speaks to John Drzal, an organic farmer in Chico. Drzal and his wife, Phyllis, operate Seven Diamonds…
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On this episode of Edible North State, Earl Bloor talks to chef Jim Vereb about foraging for food at farmer's markets and the farm-to-table movement.
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In this episode of Edible North State, Earl Bloor talks about fracking with Wolfgang Frugel, a UC Davis grad who now works at an organic farm near…
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In this episode of Edible North State, Earl Bloor shares highlights from his trip to the Edible Communities Institute conference in New York City.
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In this episode of Edible North State, Earl Bloor speaks with Lucas RossMerz, the executive director of the Sacramento River Preservation Trust, about the…
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In this episode of Edible North State, Earl Bloor shares how he and his wife, Candace Byrne, came to appreciate the abundant fruit and vegetable offerings…