Cultivating Place: Fruit As The Currency Of Memory With Fruit Forager, Sara Bir

Jan 17, 2019

Credit Sara Bir

For Sara Bir – food librarian, forager, chef and author – fruit are sweet, delicious, sexy and tactile – but every bit as important – they among her currency of memory. Sara, whose new book The Fruit Forager’s Companion is out now from Chelsea Green, joins Cultivating Place to share her fruit foraging philosophy and practice. Listen in!

 

   

   

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