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00000176-4e34-d3bc-a977-4f7c3a150000On Shasta Serenade, host Barry Hazle mixes up an eclectic brew of Americana, blues, rockabilly, folk, bluegrass and timeless standards from his perch in Oak Run. Shasta Serenade airs Saturdays at 12 p.m.

The Shasta Serenade

Mavis Staples

This week on the Shasta Serenade we take a peek at three upcoming music festivals in Northern California. On May 20-22 it’s the Berkeley Bluegrass Festival at the Freight & Salvage; and the Strawberry Music Spring Festival, May 26 – 29 at the Nevada County Fairgrounds in Grass Valley; and finally, the California Bluegrass Association’s 41st Fathers’ Day festival, June 16-19, also at the Nevada County Fairgrounds in Grass Valley. We’ll be playing music by many of the performers from each of those festivals.

When it comes to getting out and seeing live music, a festival is the best bang for your hard-earned dollar. Next week we’ll continue exploring the artists coming to other festivals around the state.  

05.07.2016_shasta_serenade_hour_2.mp3
Listen to Shasta Serenade Part 2

Barry was a foundling in an old adobe in Southern California, adopted by nomadic Polish Gypsies, and lived with them until the age of 50. He has had no formal schooling, but learned to play the fiddle by the age of five. Throughout his early years, one could find him fiddling away in the foothills of Northern California tending his Lithuanian goats, making cheese and goat meat Kielbasa. He was renowned for his sheepherder’s bread making. He accidentally baked a rock into a particularly delicious loaf of bread, on which the chief of the gypsy clan broke a bicuspid. The clan seized his shepherd's cane and the Chief broke it in half tossing the parts to the ground. Barry was thus humiliated, and banished for life from the only family he had ever known. (Later, Barry sold the recipe for the Kielbasa to the NHL for a small fortune – they use it in the manufacturing of hockey pucks).