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00000176-4e34-d3bc-a977-4f7c3a150000On Shasta Serenade, host Barry Hazle mixes up an eclectic brew of Americana, blues, rockabilly, folk, bluegrass and timeless standards from his perch in Oak Run. Shasta Serenade airs Saturdays at 12 p.m.

The Shasta Serenade

Parker Millsap

This week the bluegrass super-group, The Boxcars, is coming to the North State (see our Shasta Serenade events page at: http://mynspr.org/shasta-serenade-events) and we play selections from artists coming to the various music festivals and concerts. We have new artists (the artists themselves are not new – just new to the Serenade) this week like Willie Sugarcapps and Parker Millsap. Plus, we have new music from Dear John Love Renée, Sierra Hull, the Del McCoury Band, The Honeycutters and new ‘swamp rock’ from Tony Joe White. All in all, a very busy show this week.

06.11.2016_shasta_serenade_hour_2.mp3
Listen to Shasta Serenade Part 2

Barry was a foundling in an old adobe in Southern California, adopted by nomadic Polish Gypsies, and lived with them until the age of 50. He has had no formal schooling, but learned to play the fiddle by the age of five. Throughout his early years, one could find him fiddling away in the foothills of Northern California tending his Lithuanian goats, making cheese and goat meat Kielbasa. He was renowned for his sheepherder’s bread making. He accidentally baked a rock into a particularly delicious loaf of bread, on which the chief of the gypsy clan broke a bicuspid. The clan seized his shepherd's cane and the Chief broke it in half tossing the parts to the ground. Barry was thus humiliated, and banished for life from the only family he had ever known. (Later, Barry sold the recipe for the Kielbasa to the NHL for a small fortune – they use it in the manufacturing of hockey pucks).