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00000176-4e34-d3bc-a977-4f7c3a150000On Shasta Serenade, host Barry Hazle mixes up an eclectic brew of Americana, blues, rockabilly, folk, bluegrass and timeless standards from his perch in Oak Run. Shasta Serenade airs Saturdays at 12 p.m.

The Shasta Serenade

This week’s Shasta Serenade is crammed with new releases and music new to the Serenade.

We have music from Austin-based The Deer and their new album, “Tempest & Rapture,” and Seattle-based Evening Bell will release a new album August 12 entitled “Dying Star.”

Teddy Thompson and Kelly Jones have released a fantastic album, “Little Windows.”

Plus, you’re going to hear from Frankie Lee, I Draw Slow, Paul Burch, Cyndi Lauper (her new country album, “Detour”), and one of my favorite new releases, “Honest Life,” from Courtney Marie Andrews.

We spend time talking up concerts and The Summer Music & Arts Festival, July 23 in Manton, and we also explore the Fall Strawberry Music Festival coming September 1-4 in Tuolumne City at the new and developing festival site located at the old Westside lumber mill.  

shasta_serenade__hour_2__sat_0716.mp3
Listen to Shasta Serenade Part 2

Barry was a foundling in an old adobe in Southern California, adopted by nomadic Polish Gypsies, and lived with them until the age of 50. He has had no formal schooling, but learned to play the fiddle by the age of five. Throughout his early years, one could find him fiddling away in the foothills of Northern California tending his Lithuanian goats, making cheese and goat meat Kielbasa. He was renowned for his sheepherder’s bread making. He accidentally baked a rock into a particularly delicious loaf of bread, on which the chief of the gypsy clan broke a bicuspid. The clan seized his shepherd's cane and the Chief broke it in half tossing the parts to the ground. Barry was thus humiliated, and banished for life from the only family he had ever known. (Later, Barry sold the recipe for the Kielbasa to the NHL for a small fortune – they use it in the manufacturing of hockey pucks).