00000176-4e34-d3bc-a977-4f7c3a150000On Shasta Serenade, host Barry Hazle mixes up an eclectic brew of Americana, blues, rockabilly, folk, bluegrass and timeless standards from his perch in Oak Run. Shasta Serenade airs Saturdays at 12 p.m.

The Shasta Serenade

Your browser doesn’t support HTML5 audio

Strawbery Music Festival

This week on the Shasta Serenade we continue our previews of upcoming music festivals in the North State. I will review the performers at the Berkeley Bluegrass Festival, The Spring Strawberry Music Festival, and the Fathers’ Day Bluegrass Festival in Grass Valley. And then I’ll preview The Kate Wolf Music Festival and The High Sierra Music Festival. Music festivals are the best value in live music, so get out and see live music – there’s nothing better. All of the festival information can be found at http://mynspr.org/shasta-serenade-events. Next week, May 21, we’ll preview the Susanville Bluegrass Festival at the Lassen County Fairgrounds.  

05.14.2016_shasta_serenade_hour_2.mp3
Listen to Shasta Serenade Part 2

Your browser doesn’t support HTML5 audio

  • Facebook
  • Twitter
  • LinkedIn
  • Email
Barry was a foundling in an old adobe in Southern California, adopted by nomadic Polish Gypsies, and lived with them until the age of 50. He has had no formal schooling, but learned to play the fiddle by the age of five. Throughout his early years, one could find him fiddling away in the foothills of Northern California tending his Lithuanian goats, making cheese and goat meat Kielbasa. He was renowned for his sheepherder’s bread making. He accidentally baked a rock into a particularly delicious loaf of bread, on which the chief of the gypsy clan broke a bicuspid. The clan seized his shepherd's cane and the Chief broke it in half tossing the parts to the ground. Barry was thus humiliated, and banished for life from the only family he had ever known. (Later, Barry sold the recipe for the Kielbasa to the NHL for a small fortune – they use it in the manufacturing of hockey pucks).