This week we’re settling into the flavors of the Autumn season – and the seasonings we turn to in cooler weather - headed toward the tastes of the winter holidays ahead. We’re joined in this by Sue Goetz, author of A Taste for Herbs.
She explores with us how to start from our gardens, from the personality and chemistry of our herbs, and move from there to the deliciousness we want to evoke in the kitchen - rather than the other way around. Join us!
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