In this episode of Edible North State, Earl Bloor talks to Brandon Miller of Comanche Creek Farms, off Highway 99 outside of Chico, and Nathan Johnson, the chef and owner of The Kitchen Table restaurant in Chico.
Edible North State, hosted by Earl Bloor, aims to raise awareness and educate our radio audience to the importance of improving our local food system for food availability, health and sustainable economic growth of our communities. It airs Saturdays on weekly rotation with NSPR's other From the Ground Up series programs, The Practical Gardener and In a North State Garden.
Edible North State: Comanche Creek Farms, The Kitchen Table
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