Edible North State

Dave Edmonson is the brains behind Salt and Savour, a Dunsmuir-based sauerkraut producer. He's one of few in the world who can say that sauerkraut saved…

Chico Certified Farmers Market General Manager Natalie Carter tells our host Earl Bloor about the successes and challenges she's seen with farmers…

Host Earl Bloor speaks with Jim Eckert of Eckert Malting and Brewing Co. Jim uses rice malt in place of the typical barley to brew gluten-free beer, a…

Kathy Brandt, along with her husband James, took Julia's Fruit Stand from an extremely small-time venture into a Tehama County mainstay and stopping point…

In this episode of Edible North State, Earl Bloor talks about the abundance of fresh, local food in the North State, available on almost a daily basis at…

In this episode of Edible North State, Earl Bloor talks to Brandon Miller of Comanche Creek Farms, off Highway 99 outside of Chico, and Nathan Johnson,…

On this episode of Edible North State, part of NSPR's From the Ground Up series, Earl Bloor talks to ArielleDanan, a fresh almond milk entrepreneur who…

On this episode of Edible North State, Earl Bloor talks with Amy Hasle of Honey Run Wines.