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75 Years After Auschwitz Liberation, Survivors Urge World To Remember
"People should look at this place and think about our moral responsibility," says Pawel Sawicki, a longtime guide at the Auschwitz museum in Poland.
Poverty In Iowa: Why The Poor Often Don't Participate In Caucuses
Some Iowans who live below the poverty line feel disillusioned by national politics and don't feel as if they have the knowledge to participate in the caucus process.
Beer Waste Helps Montana Town Save Money On Water Treatment
Brewery waste, fed at the right time at the right dosage to a wastewater treatment plant's bacteria, can be used to treat water. One Montana town is doing just that.
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What The 1918 Flu Can Teach Us About Handling Today's Pandemic
Public health has come a long way since the deadly flu, but we find ourselves in an oddly similar moment, using many of the same measures employed in 1918, a medical historian says.
By Age 85, She'd Given 23 Gallons Of Blood: 'Because I Can'
Lillian Bloodworth, now 92, says when she first started to give blood, other donors would read her name tag and ask if that was really her name or if it was a gimmick for the blood bank.
6 Solutions To Beat COVID-19 In Countries Where The Usual Advice Just Won't Work
The advice for keeping the virus at bay in wealthy countries won't necessarily work in low-income countries and in poor communities. So what might help?
ExxonMobil Starts Making Hand Sanitizer, Following Liquor Companies
The oil and gas supermajor says it has reconfigured a Louisiana facility to manufacture millions of bottles of medical-grade hand sanitizer. Liquor companies started a similar switch in mid-March.
Our Pandemic Habits Cut Carbon Emissions, But It's Not Clear They'll Last
Energy demand plummeted because of the pandemic shutdown. A big question is whether new habits like telecommuting and flying less will endure, and mean lower oil consumption in the future.
Table For None: Tom Colicchio Explains What Restaurants Need To Survive
The Top Chefjudge is focused on keeping his industry afloat during the pandemic. "We're really looking at saving every restaurant, because we think that every restaurant needs to be there," he says.
Author Interview: 'They Were Soldiers'
NPR's Michel Martin talks with Joseph Galloway and Marvin Wolf, who covered the Vietnam War, about their new book They Were Soldiers: the Sacrifices and Contributions of our Vietnam Veterans.
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