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  • NPR Music remembers musicians — singers, songwriters, instrumentalists — and other visionaries we lost in 2015. Explore and celebrate their musical legacies.
  • Kendrick Lamar's performance at the Super Bowl is paying dividends, as three of his albums find themselves in this week's top 10.
  • Talia Schlanger hosts World Cafe, which is distributed by NPR and produced by WXPN, the public radio service of the University of Pennsylvania. She got her start in broadcasting at the CBC, Canada's national public broadcaster. She hosted CBC Radio 2 Weekend Mornings on radio and was the on-camera host for two seasons of the television series CBC Music: Backstage, as well as several prime-time music TV specials for CBC, including the Quietest Concert Ever: On Fundy's Ocean Floor. Schlanger also guest hosted various flagship shows on CBC Radio One, including As It Happens, Day 6 and Because News. Schlanger also won a Canadian Screen Award as a producer for CBC Music Presents: The Beetle Roadtrip Sessions, a cross-country rock 'n' roll road trip.
  • Recent events are giving Democrats hope of retaining the 50-50 Senate, which they narrowly control with the vice president casting tie-breaking votes.
  • President Trump argued for tax cuts on Wednesday in Springfield, Mo. It's the beginning of what aides say will be a concerted push for a tax overhaul, but details are still vague.
  • This is the second time the Wyoming Republican faced calls for her removal as the No. 3 Republican in the House. But this time, she did not have support from top Republicans.
  • NPR's Scott Simon talks to ESPN's Michele Steele about the College Football Playoff rankings, men's college basketball, and the retirement of Raygun, the infamous Australian break dancer.
  • A new rule change means new artists are hitting the top 10.
  • Most people have heard of top secret documents. After the FBI seized 11 sets of classified documents from former President Donald Trump's residence, a less familiar security designation came to light.
  • Here & Now resident chef Kathy Gunst shares recipes for two kinds of pizza dough and three different pizzas.
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