Euroscicon takes pleasure in inviting the scientific community across the globe to attend the 3rd International Conference on Food and Packaging Technology during March 20-21, 2023 San Francisco, USA. with a motto to Advancing the biotechniques and scientific research into Food Packaging and Technology
Food Technology 2023 aims to discover advances in health practice opportunities and challenges for the Food technology, management, and education in relation to health disparities as well as a breadth of other topics.
For abstract submission, please visit: https://food-technology.euroscicon.com/abstract-submission
Food technology 2023 Conference will encourage the Young Researcher’s Forum, scientists, and researchers in their early stage of career graph to widely discuss their outcomes so as to enrich and develop their idea. The ‘Best Poster Award’ is meant to encourage students in taking an active part in the International Science platform to sharpen their skills and knowledgebase.
The important tracks that are part of Food Technology 2023 includes Food Innovations Agriculture and its products Meat production Fish farming and fish products Food processing Food preservation Food engineering Food microbiology Food nanotechnology Dairy Technology Food Immunology Engineered microbes Bioprocess Engineering Kinetics of Food process Food chemistry Food synergy Food additives
The Abstracts that are accepted for presentations are published in the proceedings of the Journals like Journal of Food Microbiology.
Grab the opportunity to participate by registering through flowing link: https://food-technology.euroscicon.com/registration

For further details, please contact.

Regards,
Ruby J Williams | Program Director
Food Technology 2023
*For quicker reply, WhatsApp us on +441606218388
Email: foodconference@scientificconfluence.com