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In this second in a three-part celebration of gardens that offer back more than they consume, I’m pleased to be speaking this week with Owen Wormser. Based in Western Massachusetts, Owen is the founder of Abound Design, providing design & consulting for regenerative, sustainability-focused landscapes.

The Dixie Fire has been breaking records since it sparked on July 13. It is now the first fire Cal Fire recorded to have burned from west to east across the Sierra Crest.

In Lower Your Financial Handicap: Advice from the Financial Caddie, the author explains that while good investing should be boring, good investment education shouldn’t be.

In this special, we mourn the loss of Greenville and other communities devastated by this fire, like Indian Falls, Belden, and Rich Bar. We also look at the history of wildfires in our region and why we’re living with these types of fires in the North State.

It's been 30 days since the Dixie Fire was sparked on July 13. At more than half a million acres, the fire this week became the largest single wildfire in California history, coming in second only to last year's August Complex that was made up of multiple fires that burned more than a million acres.

As we enter the season of seed saving, of easing into dormancy, beginning to consider next season through the lens of the last season, of forward planning, this week Cultivating Place explores some big thinking for our shared future in conversation with Severine Von Tscharner Fleming, one of the women featured in The Earth in Her Hands, 75 Extraordinary Women Working in the World of Plants.

Host Dave Schlom talks to Curis Knight from CalTrout about that organization's 50 years of work restoring trout habitat and using science-based policy to ensure that our fisheries remain viable.

Local researcher Maris Thompson collected stories of immigration in the German American Midwest during World War I. Award-winning NPR journalist Tom Gjelten talked to immigrant families in Virginia for his book A Nation of Nations.

Host Nancy Wiegman speaks with New York Times bestselling author Martin Dugard. His latest, Taking Paris is now available.

This week on Cultivating Place we’re in delicious conversation with Chef Dave Smoke McCluskey, founder of Corn Mafia, and a grower/producer of such traditional corn products as Longhouse Selections’ hominy, masa, and grits.