The Blue Dot Report: Science Of Beer Special

Oct 24, 2015

On this special episode of The Blue Dot Report, produced for North State Suds and Spirits Day as part of NSPR's fall membership drive, Dave Schlom investigates the science behind beer, with a guest who knows quite a bit about it. 

With more than 20 years at Sierra Nevada Brewing Co., Terence Sullivan started as a shift brewer, moved on to cellar manager—overseeing all fermentation and yeast handling—and now works in Product Development where he and his team build beers and brands from the ground up. 

Terence has a fermentation science degree from UC Davis and for two decades has been instrumental in the brewing process at Sierra Nevada.