Is "Farm-to-Fork" just a marketing phrase? Where did the concept begin and how has it grown in the past 45 years? What does it mean to us today in the North State? Jennifer Jewell, host of NSPR's In a North State Garden, hosts a colorful conversation with local food advocates, providers and eaters to discuss the state of Farm-to-Fork in the North State.
In a North State Garden celebrates and promotes the art, craft and science of home gardening in Northern California. Part of NSPR's From the Ground Up series, this program is hosted by Jennifer Jewell and airs Saturdays at 7:34 a.m. and Sundays at 8:34 a.m. PST.
In A North State Garden: Fall 2015 Farm-To-Fork Special

Jennifer Jewell