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Host Pam Geisel talks about the rewards that come with the freestone peaches, in peak season right now. It's not always easy, but it's worth it.
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Host Earl Bloor speaks with Jim Eckert of Eckert Malting and Brewing Co. Jim uses rice malt in place of the typical barley to brew gluten-free beer, a…
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California's drought has given many residents cause to stop and think about how they use their water. Jennifer Jewell here speaks about the good things —…
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Get some tips on how to get a handle on squash bugs, those summertime pests that can overrun the home garden.
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Kathy Brandt, along with her husband James, took Julia's Fruit Stand from an extremely small-time venture into a Tehama County mainstay and stopping point…
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Jennifer Jewell talks with Michael Kauffmann, author of "Field Guide to Manzanitas," about why it is about the California native plant that he finds so…
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Host Pam Geisel gives tips about how to keep those landscape trees thriving while being mindful of water in California's historic drought.
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In this episode of Edible North State, Earl Bloor talks about the abundance of fresh, local food in the North State, available on almost a daily basis at…
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