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As we head into the exuberance of May and towards Mother’s Day celebrations here in the U.S., this week, we speak again with award-winning poet, scholar, and University Distinguished Professor at CSU, Colorado: Camille Dungy.
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As we close out April, a best-of conversation from Mother’s Day 2022. Can we ever get enough nurturing energy in the world? Enjoy!
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California's year of endless storms has seeded superblooms of wildflowers and provided a boost to some of the state's endangered ecosystems.
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In honor of Earth Day 2023 and all of the fierce and tender hopes we have for it, we are back in conversation with Ireland’s Mary Reynolds, self-described as an ex-garden designer, actively reimagining and rebuilding a relationship with nature through her most recent founding of a movement known as We Are the Ark in which we transform our gardens and gardening into Acts of restorative Kindness welcoming and supporting all manner of life.
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This week's guest on Cultivating Place is one such well-known and long-respected plantsperson who has helped to shift our horticultural world for the better these past many decades – Roy Diblik.
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To inspire your planting and designs for the season ahead, this week we’re back in conversation with Benjamin Vogt of Monarch Gardens, a fierce advocate on behalf of our gardens being critically important links in our world’s broken and fragmented ecological chains.
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The final episode in this year's five-part series of Cultivating Place in honor of Women’s History Month. Host Jennifer Jewell chats with Alice Vincent in-depth about her newest work: Why Women Grow, Stories of Soil, Sisterhood, and Survival.
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This week we revisit a best-of Cultivating Place conversation focusing on seeding our imaginations—metaphorically and literally, with Diane Wilson writer, gardener, emeritus executive director of Dream of Wild Health and, more recently, emeritus executive director of The Native American Food Sovereignty Alliance.
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In a continuation of Women’s History Month and our ongoing exploration of who gardeners are, where gardeners are, and what they are growing in this world, especially as it relates to improving the impact of our gardening lives on the larger planet, I am so pleased to be in conversation this week with Kathy Kramer.
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This last week of February, we return to our love of apples – and the warm comfort of eating and cooking with homegrown ones, a particular joy in late February when spring and summer seem close but also still too far away.