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Edible North State, hosted by Earl Bloor, aims to raise awareness and educate our radio audience to the importance of improving our local food system for food availability, health and sustainable economic growth of our communities. It airs Saturdays on weekly rotation with NSPR's other From the Ground Up series programs, The Practical Gardener and In a North State Garden.

Edible North State: Honey Run Wines

On this episode of Edible North State, Earl Bloor talks with Amy Hasle of Honey Run Wines.  

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