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Edible North State, hosted by Earl Bloor, aims to raise awareness and educate our radio audience to the importance of improving our local food system for food availability, health and sustainable economic growth of our communities. It airs Saturdays on weekly rotation with NSPR's other From the Ground Up series programs, The Practical Gardener and In a North State Garden.

Edible North State: Salt And Savour, Dunsmuir Sauerkraut

Salt and Savour

Dave Edmonson is the brains behind Salt and Savour, a Dunsmuir-based sauerkraut producer. He's one of few in the world who can say that sauerkraut saved (or at least vastly improved) his life. 

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