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Edible North State

Edible North State, hosted by Earl Bloor, aims to raise awareness and educate our radio audience to the importance of improving our local food system for food availability, health and sustainable economic growth of our communities. It airs Saturdays on weekly rotation with NSPR's other From the Ground Up series programs, The Practical Gardener and In a North State Garden.

Edible North State: Michael Iles, Two Twenty Restaurant In Chico

North State Public Radio | By Earl Bloor

Published September 12, 2015 at 7:35 AM PDT